Monthly Archives: January 2011
Travel to Oakmont however, and you can find some great pastries, cakes and other goodies to munch on. The cakes produced at this bakery are consistently good.
Tagged bakeries, bakery reviews, butter cream, cake, cakes, chocolate, cookies, dessert, desserts, icing, Oakmnont PA, Oakmont bakery, pastries, Pittsburgh, Pittsburgh restaurant reviews, raspberries, raspberry, raspberry filling, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, wedding cakes
Every year when winter rolls around, it’s time to make soup at work. Frigid from plummeting temperatures, clients and staff want warm, flavorful liquids to defrost their bones.
Tagged bechamel, beef, beef base, bouquet garni, butter, carrots, celery, chicken, cream, heavy cream, herbs, immersion blender, lobster, making soup stocks, making soups, olive oil, onions, poultry, shrimp, soup, soup recipes, soup stocks, soups, warmth
Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.
Tagged amuse bouche, beet salad, chef ryan racicot, cocktails, dining pittsburgh, Food, lamb, milk chocolate, molecular gastronomy, notion restaurant, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, ryan racicot, short ribs, tapioca, tapioca pudding, tuna tartare, white chocolate, wine
