Like many people in Pittsburgh, on Sunday I will gather with friends at a local watering hole and drink about a million beers and eat some kind of awesomely disgusting sandwiches (ahem, I’m lookin’ at you, Primanti’s!) So, I want to know, what are your favorite football traditions?
In my constant strive for greatness, and teetering on an unhealthy obsession with perfection, I often take things “too far” when it comes to my craft. If I try a recipe or procedure, and it doesn’t work the first time, I tend to try it again…and again, until I’m satisfied with the result.
This is a very simple soup recipe. It doesn’t contain any meat, but there is chicken stock. If you would prefer a Vegan Black Bean soup, simply use vegetable broth and olive oil instead of butter.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
