Monthly Archives: August 2012

Hummus is a delicious a nutritious snack- perfect for lunch or dinner.

Tagged 20, garbanzo, garbanzo beans, hummus, hummus recipe, humus, humus recipe, olive oil, paprika, sesame tahini, tahini, vegan, vegan snacks, vegans, vegetarian, vegetarian snacks, veggie, veggies

New Zealand Pavlova Recipe

New Zealand Pavlova recipe

Tagged chef, chef chuck kerber, cooking, cupcakes, dessert, egg whites, eggs, Food, New Zealand, New Zealand Desserts, pastries, pastry, Pittsburgh, Pittsburgh recipes, recipes, vegan, vegetarian

Baba Ganoush Recipe

Baba Ganoush is an Arabic dish made with eggplant, tahini, and garlic. It’s perfect for pita, and raw veggies.

Tagged appetizers, Arabic, Arabic food, baba ganoush, babaganoush, cook, cooking, eating, Food, Pittsburgh, recipe, recipes, vegan, vegan recipe, vegan recipes, vegetarian, vegetarian recipe, vegetarian recipes, veggie

The Bagel Factory, Squirrel Hill

I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.

Tagged bagel, Bagel Factory, Bagel Factory Pittsburgh, bagels, breakfast, eggs, ice cream. Pittsburgh dining, Pittsburgh eats, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, veggies

The Brew Gentlemen Beer Company

The Brew Gentlemen Beer Company, Braddock, PA

Tagged Asa Foster, beer, beer pittsburgh, beers, Braddock, Braddock Pittsburgh, chef chuck kerber, cocktails, cooking, Food, Matt Katase, micro beers, microbreweries, Pittsburgh, Pittsburgh breweries, pittsburgh dining, Pittsburgh restaurant reviews

Kaya, Pittsburgh, PA

After attending an event in the Strip, I decided to get a bite to eat with a fellow attendee. We weren’t looking for anything too formal, but were interested in getting some quality fare. I had been to Kaya many years ago, and remembered having a good experience, so we stopped in.

Tagged eat Pittsburgh, eating Pittsburgh, Kaya, Kaya Pittsburgh, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: August 2012

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