Monthly Archives: February 2013

Gluten Free Turkey Meatloaf

Looking for an alternative to traditional meatloaf? My gluten-free turkey meatloaf recipe has fewer calories, and is just as flavorful.

Tagged gluten free meatloaf, gluten free recipes, low calorie, low fat, tasty meatloaf, turkey meatloaf

Thai Summer Rolls Recipe

Summer Rolls are a delicious, nutritious, snack. You can put a myriad if ingredients inside- anything from chicken, to shrimp, to duck. If you prefer a vegan snack, stuff your rolls with avocado, cucumber, carrots, and any other veggies you can think of. Summer Rolls are extremely healthy- try my recipe tonight!

Tagged dinner recipes, summer rolls, summer rolls recipes, Thai recipes, thai summer rolls

Bacon and Shrimp Fritters Recipe

Another bacon recipe- they seem to be quite popular these days. Fritters are deep fried, batter-based goodies that usually have some type of veggie or protein in them. An Aioli is an emulsified sauce that consists of egg, olive oil, and lemon juice. The aioli sauce for this recipe is simplified, and easy to make.

Tagged aioli, aioli recipe, aioli recipes, appetizer, appetizers, bacon, bacon recipe, bacon recipes, dinner ideas, fritter, fritter recipes, fritters, lunch ideas, prawns, shrimp, shrimp appetizer, shrimp appetizers

Oatmeal Raisin Cookies Recipe

Oatmeal Raisin Cookies are chewy and nutritious- give my recipe a try… they’re great as a snack, or for breakfast too!

Tagged baking, cinnamon, cookie, cookie recipes, cookies, oatmeal, oatmeal cookies, oatmeal raisin cookie recipe, oatmeal raisin cookie recipes, pastries, pastry chef, raisins

TGI Friday’s, Bethel Park

I’m not a huge fan of chain-restaurants, that being said, I do like TGI Friday’s… the food is always fresh, and most importantly, you always know what you’re going to get.

Tagged Blue Moon, dining pittsburgh, Fridays, mojito, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, Restaurant Reviews, TGI Friday's Bethel Park, TGI Fridays

Vegan Quinoa and Jicama Salad

This is a hearty, delicious dish that can be served as a side, or eaten as a main dish. Even if you’re not a vegan or vegetarian, you will find this salad filling and satisfying.

Tagged corn, corn salads, corn slald, jicama, sweet corn, vegan, vegan recipes, vegan salad, vegan salad recipes, vegan salads, vegetarian, vegetarian recipes, vegetarian salad recipes, vegetarian salads, vegetarians

Chocolate Frosting Recipe

I’ve been getting a lot of requests for chocolate frosting/icing recipes lately. They’re actually quite easy to make- here’s my recipe- let me know how it works for you!

Tagged bakers, baking, cake recipes, chocolate frosting, chocolate icing, dessert, desserts, frosting, frosting recipes, icing, icing recipes, pastries, pastry, pastry chef, pastry recipes

Homemade Buttermilk Ranch Dressing

Everyone love ranch dressing- I’ve seen my friends use it on salads, sandwiches, French fries, and many other foods. Most people use store-bought, but my homemade recipe is easy to make, and much tastier!

Tagged buttermilk ranch dressing, cook, cooking, dressing, dressings, how to, ranch dressing, salad, salad dressing, salad dressings, salads

Food Cost Basics, By Joe Dunbar

Several people have emailed me in the past few months asking how to calculate their food cost percentage. In addition, many people have asked me for an industry benchmark for food cost percentage. While the food cost formula is straight forward, it may be impossible to arrive at a true industry benchmark percentage. There are far too many industry segments with unique cost characteristics.

Tagged calculating food cost, calculating food costs, food cost, Food Cost Basics, food costs, Joe Dunbar

Bacon Mac and Cheese Recipe

Seriously. If you’re a fan of bacon, and mac and cheese, you will love my recipe! It’s super rich, creamy, and a delight to eat.

Tagged bacon, bacon appetizers, bacon mac and cheese, bacon recipes, i love bacon, mac and cheese, mac and cheese recipe, mac and cheese recipes, pork dinner ideas, pork products, pro

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: February 2013

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