Monthly Archives: February 2015

Ardent Goods Handcrafted Grilling Furniture

Are you a hard-core grilling enthusiast? I am, even during those brutal winter months. My neighbors often give me strange looks …

Tagged Ardent Goods, cooking outdoors, dinner, dinner ideas, dinner recipes, grilling, grilling furniture, outdoor cooking, recipe, recipes, Webber, Webber kettle, Webber kettles

World’s Best Clam Chowder Recipe

Special thanks to Mike Hughes for supplying me with fresh razor clams!

Tagged chef chuck kerber, chowder, chowder recipe, chowder recipes, clam, clam chowder, clams, cooksandeats.com, dinner, dinner recipes, Manhattan clam chowder, Pittsburgh, Pittsburgh recipe, Pittsburgh recipes, razor clam, razor clams, soup, soup recipe, soup recipes, soups, traditional chowder

Mango Salsa with Strawberries and Pineapple

Mango Salsa with Strawberries and Pineapple is simple to make, and delicious. This particular salsa goes perfectly on grilled fish, and chicken. If you’re a vegetarian or vegan, simply lap it up with some fresh tortilla chips!

Tagged appetizers, chef, cooking, mango, mango salsa, pineapple, salsa, strawberries, vegan, vegan recipes, vegetarian, vegetarian recipes

Roasted Garlic

Tagged chef, cooking, food garlic, garlic, garlic bulbs, garlic food, roasted garlic

The Commoner, Pittsburgh, PA

The Commoner is located in Hotel Monaco on Strawberry way in Pittsburgh, PA. This eclectic new gathering spot isn’t your common city …

Tagged appetizers, dessert, dining pittsburgh, dinner, entrees, Food, Pittsburgh, pittsburgh dining, The Commoner, wine

Bea’s Taco Town, Pittsburgh, PA

It’s not easy to find authentic Mexican food in Pittsburgh- most people think Taco Bell is delicious. Growing up in San Diego, …

Tagged Bea's Taco Town, dinner pittsburgh, Food, mexican food, pittsburgh dining, pittsburgh restaurants, queso, rolled tacos, salsa, tacos

Point Brugge Cafe, Pittsburgh, PA

I haven’t been to Point Brugge Cafe in two years. I’ve been busy… Sad excuse. Its one of my favorite eating …

Tagged appetizers, Dining, dinner, fresh seafood, Pittsburgh, Pittsburgh restaurant reviews, pittsburgh restaurants, Point Brugge Cafe, seafood

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: February 2015

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