Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.
Breakfast grits are delicious.
Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2017 · Chef Chuck