Monthly Archives: December 2016

CURDTOWN, Deep Fried Cheese Curds

Curdtown set out to “reverse engineer” the deep fried cheese curds we enjoy at our annual Minnesota State Fair, without being swayed by what was currently on the market from other manufacturers.

Tagged cheese, Cheese curds, cheese recipe, cheese recipes, curds, CURDTOWN, dairy

El Burro, Regent Square

I had never ben to El Burro before, but had heard good things. “It’s the first real Mexican food I have had since moving to Pittsburgh,” I overheard at Get-Go while filling my tank with gas.

Tagged El Burro, El Burro Regent Square, mexican food, Mexican food Pittsburgh, Pittsburgh, pittsburgh dining

Spicy Bacon Cheese Dip

This Spicy Bacon Cheese dip is easy to make, and packed with flavor!

Tagged appetizer recipes, appetizers, bacon, bacon recipes, chef, cooking, dinner, recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Monthly Archives: December 2016

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