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Crab and Cucumber Soup
Date August 11, 2016
Author creative

Crab and Cucumber Soup

 

Chilled Crab and Cucumber Soup

Chilled Crab and Cucumber Soup

 

Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.  I recommend letting this soup sit on the refrigerator for at least one hour, so that all of the flavors can adequately bloom.  Try using fresh herbs from your garden, such as dill and thyme if you prefer.

 

 

Enjoy!

 

Chef Chuck Kerber

cooksandeats.com

chuck@cooksandeats.com

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