Date November 9, 2011
The most important skill to have in the kitchen is the ability to use a knife properly. Honed knife skills make the difference between safe, and unsafe cooks/chefs. This knife skills video will provide you with the basic tools to become competent with a blade.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012