Mango Salsa with Strawberries and Pineapple is simple to make, and delicious.  This particular salsa goes perfectly on grilled fish, and chicken.  If you’re a vegetarian or vegan, simply lap it up with some fresh tortilla chips!

Mango Salsa with Strawberries and Pineapple

Prep time          30 minutes

Serves                6-8

Ingredients

2 large mangos, peeled and diced

1 cup de-stemmed, diced strawberries

1 cup peeled, diced fresh pineapple

½ cup Vidalia or sweet onion, diced

½ cup diced celery

½ bunch fresh chopped cilantro

Zest of 1 lemon

Juice of 2 lemons

3 tablespoons extra virgin olive oil

3 tablespoons organic honey

½ teaspoon coarse, or kosher salt

1 teaspoon fresh ground black pepper

Directions

Place all of the ingredients in a medium sized bowl and mix gently.

Serve immediately.

Mango Salsa with Strawberries and Pineapple served on Salmon with Sautéed Spinach and Grape Tomatoes

Enjoy!