Remoulade Recipe
Remoulade Recipe
A remoulade is a mayonnaise-based sauce, served cold. It is usually served with fish, cold meat or shellfish.
This is my recipe for a remoulade:
Ingredients:
2 cups mayonnaise
1/4 cup sweet relish
2 shallots
2 tablespoon fresh tarragon
Zest of 1 lemon
Juice of 1 lemon
1 tablespoon dry mustard
2 tablespoons Dijon mustard
3 tablespoons Italian flat leaf parsley
1 tablespoon apple cider vinegar
½ teaspoon cayenne pepper
1 tablespoon Worcestershire sauce
1 teaspoon tobasco sauce
1 tablespoon ground pepper
1/ teaspoon kosher salt
Directions:
Place all of the ingredients in a food processor and blend until smooth.
Chill for one hour, then serve.
Chef Chuck Kerber
Cooksandeats.com
chuck@cooksandeats.com
photo: seductionmeals.com
