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Ribollita Recipe
Date May 3, 2012
Author creative

Ribollita Recipe

 

Ribollita

Ribollita

Ribolitta Recipe

Ribollita is a hearty Tuscan soup made with bread and vegetables. The name, Ribollita means re-boiled.
This recipe requires quite a few veggies, and preferably crusty, left-over bread. Let the soup sit for a
day; you’ll be pleasantly surprised how well all the flavors blend together.

Enjoy!

Chef Chuck Kerber

Cooksandeats.com

chuck@cooksandeats.com

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2 Responses to Ribollita Recipe

  1. Anna"s Table says:

    Amazing how the simplest ingredients can make the most satisfying meals. I remember being bowled by a “papa di pomodoro” served to us while visiting family in Florence. Your recipe brings back such fond memories.

  2. Thx for connecting with me on foodbuzz. I just subscribed to your blog feed and can’t wait to see what your next post will be!

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