This is an amazing pesto– it’s delicious on pasta, fish, and chicken or beef kabobs.

Give it a try!

Serves 4-6

Ingredients:

1 bunch fresh mint

1 bunch fresh basil

1 bunch fresh cilantro

1 cup roasted cashews

½ cup pine nuts

¼ cup organic honey

Zest of 1 lemon

Juice of 1 lemon

1 cup extra virgin olive oil

1 teaspoon sea salt

1 teaspoon fresh cracked black pepper

Directions:

Place all of the ingredients in a food processor. Blend thoroughly. Slowly add the olive oil, and then add the salt and pepper. You can adjust the consistency with extra nuts or olive oil.