Blog Archives

Bacon, Lettuce and Tomato Chicken Salad

This bacon, lettuce, and tomato salad is one of the easiest meals you will ever make. It is flavorful, filling, and a crowd pleaser.

Tagged avocado, bacon, bacon appetizers, bacon recipe, bacon recipes, bleu cheese, blue cheese, dressing, dressings, healthy lunch recipes, lettuce, lunch, lunch recipes, pork, pork products, romaine lettuce, salad, salad recipes, salads, tomatoes

Fettuccine Alfredo with Bacon and Scallops

If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.

Tagged Alredo recipes, bacon, bacon recipes, cooking seafood, fettuccine Alfredo, pasta, pasta recipes, scallop recipe, scallops, scallops recipes, sea scallops, seafood, seafood recipes, seared scallops

Cold Avocado Soup with Bacon Lardoons

Summer has finally arrived! It’s time to start cooking outside on the grill, and experimenting with cold soups and fruit dishes. One of my favorite summer-time soups is made with ripe, oily avocados. This thick, rich soup will cool your palate and ignite your taste buds.

Tagged avocado soup, avocados, bacon, bacon lardoons, bacon recipes, cold soup, cold soups, cooking, dinner, dinner ideas, soup recipes, summer dinner ideas, summer recipes, summer soup ideas, summer soups

Bacon Wrapped Sea Scallops Recipe

One wouldn’t think that bacon and seafood goes well together, but in this case it does. The natural sweetness of the sea scallops provides a surprising flavor balance when served with thick slabs of bacon.

Tagged aioli, aioli recipe, aioli recipes, appetizer, appetizers, bacon, bacon recipe, bacon recipes, dinner ideas, fritter, fritter recipes, fritters, lunch ideas, prawns, ramaki, scallops, shrimp, shrimp appetizer, shrimp appetizers

Brussels Sprouts with Bacon

Remove the sprouts from the oven and place in a large bowl- place the reserved bacon fat, crumbled bacon, and aged balsamic over the veggies- toss and serve immediately.

Tagged aged balsamic, bacon, bacon recipes, balsamic, Brussels sprout recipe, Brussels sprout recipes, brussels sprouts, Brussels sprouts recipes, dinner idea, dinner recipes, pork, side dish ideas, side dish recipes, side dishes, vegetable recipes, veggie recipes

Bacon and Beef Sliders

OK, maybe I’ve been over-doing it with the bacon recipes- not! If you’ve never had a slider, you’re missing out. A slider is a smaller version of a sandwich- it’s that simple. Try this bacon and beef slider- it will satisfy your inner bacon and beef cravings!

Tagged appetizer, appetizers, bacon, bacon appetizers, bacon cheeseburgers, bacon dip bacon dip recipes, bacon recipe, bacon recipes, bacon sliders, cooked bacon, cooking bacon, pork, pork recipes

Ultimate Bacon Dip Recipe

Mmmmm, bacon! I made this highly caloric, artery-clogging dip recipe up for you true bacon fanatics- every layer is filled with true bacon goodness!

Tagged appetizer, appetizers, bacon, bacon appetizers, bacon dip bacon dip recipes, bacon recipe, bacon recipes, cooked bacon, cooking bacon, por, pork recipes

Bacon and Shrimp Fritters Recipe

Another bacon recipe- they seem to be quite popular these days. Fritters are deep fried, batter-based goodies that usually have some type of veggie or protein in them. An Aioli is an emulsified sauce that consists of egg, olive oil, and lemon juice. The aioli sauce for this recipe is simplified, and easy to make.

Bacon Mac and Cheese Recipe

Seriously. If you’re a fan of bacon, and mac and cheese, you will love my recipe! It’s super rich, creamy, and a delight to eat.

Tagged bacon, bacon appetizers, bacon mac and cheese, bacon recipes, i love bacon, mac and cheese, mac and cheese recipe, mac and cheese recipes, pork dinner ideas, pork products, pro

Potato Skins with Bacon

Potato skins are perfect as an appetizer, or for those post-season football games. You can use different types of cheeses and toppings to customize a recipe of your own!

Tagged appetizers, bacon, fried appetizers, potato, potato skins, potato skins with bacons, potatoes, restaurant appetizers

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Blog Archives

Subscribe

CONTACT

Archives