Summer has finally arrived! It’s time to start cooking outside on the grill, and experimenting with cold soups and fruit dishes. One of my favorite summer-time soups is made with ripe, oily avocados. This thick, rich soup will cool your palate and ignite your taste buds.
One wouldn’t think that bacon and seafood goes well together, but in this case it does. The natural sweetness of the sea scallops provides a surprising flavor balance when served with thick slabs of bacon.
OK, maybe I’ve been over-doing it with the bacon recipes- not! If you’ve never had a slider, you’re missing out. A slider is a smaller version of a sandwich- it’s that simple. Try this bacon and beef slider- it will satisfy your inner bacon and beef cravings!
Another bacon recipe- they seem to be quite popular these days. Fritters are deep fried, batter-based goodies that usually have some type of veggie or protein in them. An Aioli is an emulsified sauce that consists of egg, olive oil, and lemon juice. The aioli sauce for this recipe is simplified, and easy to make.