Hog father’s Old Fashioned BBQ, Washington, PA
I had the opportunity to attend an NRA gathering this weekend. I’ve been to many of these events this summer, as my girlfriend is currently running for State Senate in Washington County. Most of these meetings have average food, but this time, something was different.
Enjoy! Chef Chuck Kerber
Getting Grill Ready
The weather is perfect- it’s time to start grilling. If you’re like me, your grill has been sitting outside un-covered for a few months.
The first thing I do is hose off the outside of the grill- this removes most of the larger particles and debris. Then, I fill a bucket with hot, soapy water and begin to hand-wash the outside of the grill. If the surface of your grill is stainless steel, or has a painted coating, use a non-abrasive sponge to avoid scratches and permanent blemishes. Carefully wash off the soapy water and hand-dry with a cotton cloth.