Blog Archives
Saturday evening, Ryan and I met up with some of his dude friends at our local Beer Fest. The event, sponsored by Packs and Dogs (Shiloh Street, Mt Washington), offered drinkers a chance to sample more than 100 craft beers! Redbeard’s provided some hot, delicious bar food. Breweries sent their friendliest and most knowledgeable folks to acquaint attendees with their beer. What more could I ask for?
Last August, I went to Piper’s Pub on a first date. I was a little nervous. I don’t remember what I wore. I don’t remember eating or drinking anything. I could probably take a good guess about what the floor looked like because I’m sure I was staring at it all evening. For some unfathomable reason, the silly boy I went out with stuck around, and we went there again last week for a laid-back dinner. It’s really a shame I don’t remember that first dinner at Piper’s, because I’m sure it was lovely.
When I went to Rock Bottom, I didn’t know what to make of the restaurant. Is it American food? Mexican? European? There are no defining characteristics on the menu (or in the décor) that can help with this conundrum. After eating at the restaurant, I did some research. Rock Bottom is considered to be a brewery first, serving “American style” food.
Have you ever been to dinner in a palatial restaurant that was once a church? Well, that’s what you will find if you choose to have dinner at Church Brew Works. Besides having good food, Church Brew Works brews, and serves its own beers.
It’s hard to believe that a building so vast could house a restaurant, but it does. One of the first times I had dinner at Church Brew Works, I remember entering the parking lot and seeing something peculiar. There were people standing in the parking lot, looking up. A large collection of bats were circling the top of the church, hundreds of bats, it was creepy. Maybe the bats knew something we didn’t.
