There’s nothing better than moist, homemade cornbread with soft butter and honey. This is an easy recipe- the results are delicious!
Tagged baking, bread, breads, butter, buttermilk, cooking, cornbread, cornbread recipes, homemade cornbread, honey, pastry, quick breads
Before I was a Chef, and when I was growing up, I enjoyed experimenting in the kitchen because it was therapeutic. I could lose myself- for a while at least, as I watched my Kitchen Aid mixer blend bread dough. The smells coming from the mixing bowl were intoxicating; the yeast was working, and the water and sugar were combining to make a small doughy combination that was actually alive. I would watch the dough rise, and place the loaf in the oven to cook.
Tagged baking bread, bread, breads, cooking, cooking bread, Dining, dough, flour, making bread, sugar, water, yeast
Veltre’s Pizza in Swissvale serves warm, cheesy pizza in a timely manner.
Tagged bread, cheese, crust, delivery, mozzarella, Pittsburgh, Pittsburgh restaurant reviews, pizza, provolone, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salad, sauce
Panera bread is a family restaurant with good salads, sandwiches, dinners, and excellent pastries.
Tagged bread, brunch, dinners, lunch, panera bread, pastries, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salads, sandwiches
Despite the torrential downpour on Saturday evening, we decided to try a new restaurant. My girlfriend and I went back and forth (as we usually do), and finally decided on Café Zinho in Shadyside. We had heard good things from a few friends, and were ready to give it a try.
Tagged bread, buffalo burger, cafe zinho, chicken, Food, gourmet, musssels, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, shadyside
People are always asking me what type of olive oil to get. That’s a tough question. There are so many different type of oils; thousands actually. There are domestic oils, imported, olive oils made for dressings, and others made for every-day use. Let’s start with the basics.