Blog Archives

Vegan Brown Rice Pasta

In my never-ending quest to avoid refined carbohydrates, I’ve come across a few tasty, healthier alternatives- one of them is brown rice pasta. Brown rice pasta cooks differently than regular- it takes twice as long, and often produces excessive amounts of starch in the form of cloudy, bubbly water. This water often overflows from the pot, and is a mess to clean up. Tonight I experimented with cooking the pasta twice. I started with a pound of brown rice pasta. The pasta was placed in a large pot of salted, boiling water, cooked for 4 minutes, then drained. I then re-boiled the pasta in a fresh pot of water for 5 minutes. The end result was a less-starchy product. Try this procedure when cooking brown rice pasta- cooking times may vary depending on pasta shapes.

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Gluten Free

It’s been over a month now, and I still haven’t touched a single slice of bread, bowl of pasta, or pillowy-soft gnocchi. In addition to giving up gluten, I decided to quit eating refined sugar.

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Organic Brown Rice Salad

Organic brown rice salad, a very nutritious, delicious, and healthy meal.

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