Calli’s restaurant sits across from Frick Park in Regent Square. If you’ve ever been to Rose’s Ice Cream Parlor, you may have noticed it next door. There are two entrances, one on the Forbes Avenue side, and another on Braddock Avenue.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
