An excellent recipe for homemade mozzarella cheese.
Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chefhilean seabass, chilean sea bass, citric acid and cheese, cooking, cooking fish, fish, fresh mozzarella cheese, grilled fish, grilled fish recipes, grilling fish, halibut, homemade cheese, homemade cheeses, homemade mozzarella cheese, Italian cheese, Italian cheeses, mozzarella, recipes, salt, water, whey
Chilean Sea Bass is my favorite fish- it’s naturally buttery, rich, and meaty. This particular fish goes well with white butter sauces, and of course, champagne. Give this recipe a try- it will amaze your friends and family.
Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chilean sea bass, Chilean seabass, cooking fish, fish, grilled fish, grilled fish recipes, grilling fish, halibut, how to prepare a buerre blah sauce
Summer is almost here and it’s time to start experimenting with refreshing, seasonal meals. This particular ceviche dish can be made with a myriad of fresh seafood- use your favorite!
Tagged ceviche, ceviche recipe, ceviche recipes, chilean sea bass, citrus, cooking with citrus, creme fraiche, cucumbers, mango, mango recipes, marinated seafood, onions, red onions, scallops, sea scallops, seafood recipes, shrimp recipes
Chilean sea bass is a naturally buttery fish with a soft, elegant texture. Arugula pesto is peppery, and provides a great flavor contrast for the fish. This is an easy recipe to prepare, just be careful not to over-cook your fish!
Tagged arugula, arugula pesto, arugula pesto recipes, bass, bass recipes, chilean sea bass, Chilean sea bass recipes, pesto, pesto recipes, sea bass recipes, seafood, seafood recipes, vegetarian, vegetarian recipes
Finally, I made it a point to visit Monterey Bay on one of my last vacation days of the year. Ryan and I visited the renowned seafood restaurant for lunch on a Monday afternoon.
Tagged best view, chilean sea bass, Grandview Avenue, Monterey Bay, passionfruit, Pittsburgh, Pittsburgh fine dining, Pittsburgh restaurant reviews, pittsburgh restaurants, red wine, renowned Pittsburgh restaurants, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, seafood, swordfish, white wine
Nestled off the beaten path in Moon Township, there’s an exceptional place to eat- The Hyeholde Restaurant. What makes this such an extraordinary place to dine (besides the food) is the atmosphere. Hyeholde has been around since 1938, and has a rich and colorful history (read all about it at hyeholde.com). On this particular spring evening we arrived at 6pm; there were 20 of us. I was immediately taken with the grandness of the structure. The building in which the restaurant is situated is truly majestic. The house/castle is old, and adorned with most of its original materials, inside and out. As I waited outside for the remaining guests to arrive, I was surprised that this restaurant was situated in such a rural area.
Tagged chilean sea bass, cocktails, cuisine, dinner, drinks, herbed chicken, hyehole restaurant, moon township restaurants, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh
I’ve heard nothing but raves about the burgers at Eleven in the Strip, so a trip to a member of the Big Burrito restaurant group was in order. We decided to go informal and sit in the bar. As we entered, I noticed that the entire establishment was very dark. We were greeted by a very kind hostess who escorted us to the bar area. There were high top tables and some very comfortable looking plush chairs situated right by the windows. We pushed two high tops together to accommodate our group of six.
Tagged appetizers, chilean sea bass, cocktails, drinks, eleven restaurant, gourmet dining, pa, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh