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I’ve always loved Mexican food. Growing up in San Diego, I was lucky to be exposed to so much authentic Mexican cuisine. Since moving to Pittsburgh several years ago, I was finding good Mexican food to be elusive. My sister told me about a restaurant she had found in Monroeville, El Campesino. She went on to tell me that this was the closest to good Mexican food that he had sampled since leaving the West Coast; I was ready to give it a try.
Chain Restaurants…what’s to say? I’ve never been a huge fan, but there are exceptions. Friday’s, for example is a decent place; the food is good, the service is above average, and the drinks aren’t bad. Don Pablo’s is another example- the food is good, and you usually know what you’re going to get, no matter which location you choose.
