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Bacon, Gouda, and Crab Dip

This is an insanely rich, delicious bacon dip that should be consumed as often as possible. This dip can be placed on crackers, or just eaten plain. Get ready, this is one is for the books!

Tagged bacon, bacon cooking, bacon recipe, bacon recipes, cheese, cheeses, chef, chefs, cooking bacon, crab, crabmeat, dip, dip recipes, dips, Gouda, pork, pork bellies, pork belly

Salmon Oscar Style

Some of my favorite ingredients to work with are rich buttery sauces, asparagus, salmon and lump crabmeat. Put all of these components together and you have Salmon, Oscar Style. This is an extremely rich, delicious dish.

Tagged asparagus, bernaise sauce, butter, butter sauces, cooking salmon, crabmeat, dinner, dinner recipes, fresh salmon, hollandaise, lump crabmeat, lunch, lunch recipes, preparing butter sauces, salmon, salmon oscar style, salmon recipe, salmon recipes, seafood dishes, seafood recipes

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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