Blog Archives

Mekong Restaurant, Pittsburgh, PA

We stopped into Mekong Asian Restaurant on Potomac Avenue after a movie premier for some late night chow. Asian food is delicious and always appropriate when you have the late-night munchies.

Restaurant Secrets

If you’re attending a weekend brunch Saturday or Sunday morning, don’t expect your server to be too lively. It’s likely that he/she was out the night before partying it up. Foodservice employees work hard, and often party as hard as they work- especially on the weekends.

Tagged chef, chefs, cooking, cooking secrets, Dining, dining out, restaurant, restaurant secrets

Szmidt’s Old World Deli, Pittsburgh, PA

I was browsing Urbanspoon’s Talk of the Town List when I discovered Szmidt’s Old World Deli. I love a great deli, but I wondered what made this one so special.

Tagged dining out, dining out Pittsburgh, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, pittsburgh restaurants, Restaurant Reviews, Szmidt's Deli, Szmidt's Old World Deli, Szmidt's restaurant

Root 174

In mid-July, the fine citizens of Regent Square are going to have another choice when it comes to dining- Root 174.

Tagged dining out, dining out Pittsburgh, dining pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, restaurant, restaurants, Root 174

Park Bruge, Pittsburgh, PA

Since its opening in Point Breeze, I’ve been a big fan of Point Brugge Restaurant. When I heard that the owners and chef of that establishment were opening a new place in Highland Park, I was excited to try the food. Park Bruge

Tagged belgian, belgian beer, cheeseburgers, cocktails, Dining, dining out, fish, Food, hamburgers, Park Bruges, Pittsburgh, Pittsburgh restaurant reviews, Point Brugges, poultry, restaurant, restaurant review, Restaurant Reviews, seafood, service

Fede Pasta, February Events

Please be advised that Fede Pasta has posted a calendar on its homepage, and has several events coming up in the month of February. Pasta Classes, an Open House, and Valentine’s Day dinner will be offered. If you have a special event, or are interested in having the Chef design a small cooking class for you and your family or friends, please just ask!

Tagged boiling pasta, chef classes, cooking, cooking classes, Dining, dining out, eggs, fettuccine, flour, Food, homemade pasta, pasta, pasta cooking times, pasta making classes, ravioli, semolina, water

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

Blog Archives

Subscribe

CONTACT

Archives