I’m continually perplexed as I drive by the Applebee’s in Edgewood Towne Center. The parking lot is always packed no matter what day of the week it is. Maybe it’s the location- maybe it’s the food or service; I’m just not sure why a chain restaurant has so much business every day of the week.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
