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Pear Pie with Gruyere

I shared slices of my hot Pear Pie with Ryan and Brianna, and they seemed to agree that it was great! I loved it (if I do say so myself). The next day, I took the remaining slices in to work to share with Mari and Chef Chuck. Success!

Tagged baking, baking pies, baking recipes, cooking, dessert, desserts, Food, Gruyere, gruyere cheese, gruyere cheese crust, pear pie, pie, pie recipes, recipes

Point Brugge Cafe, Pittsburgh, PA

The structure that now houses Point Brugge Café was once the Point Café. The Point Café had its regulars, but didn’t enjoy the success that the Point Brugge Café has over the past few years.

Tagged belgian, belgian beer, brugge, gruyere cheese, mussels, mussels in wine sauce, Pittsburgh, Pittsburgh restaurant reviews, point brugge, pom frittes, red wine, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, white wine, wine

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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