Blog Archives

Avocado Recipes

When I was growing up in California we had four large haas avocado trees in our back yard. I would visit the trees often, picking the ripe fruit, and letting it sit on a window sill until it became perfectly soft and ready to eat.

Tagged avocado, avocados, guacamole, guacamole recipe, gucamole recipes, haas, haas avocados, homemade salsa, mango avocado salsa, sals, salsas

Vegetarian 7-Layer Dip

This is an easy to make, delicious, vegetarian 7-layer dip.

Tagged 7 layer dip, appetizers, chips, corn chips, Dining, dip, dips, Food, guacamole, refried beans, salsa, seven layer dip, sour cream, superbowl food idea

Superbowl Appetizers

The Super bowl is right around the corner, do you have a menu together? Now, you don’t need to get too extravagant here. Try some simple appetizers and your guests will be happy as clams!

Tagged 7 layer dip, chicken wings, crab dip, guacamole, hot wings, potato skins, spinach dip, superbowl food idea and recipes, thai chicken skewers

Roberto’s, San Diego

Roberto’s is open 24 hours a day, 365 days a year. That means, if you need a Mexican-food-fix, you can get it- no matter what time of the night it is, or which particular Holiday happens to roll around.

Tagged carne asada burrito, chimichanga, guacamole, onions, quesadillas, Restaurant Reviews, rice and beans, roberto's mexican food, rolled tacos, san diego, san diego restaurants

Patron’s Mexican Grill, Monroeville

If you’ve read any of my reviews, you already know what a huge fan I am of Mexican food. What’s better than meat, cheese, chips, and roasted pepper sauces? Nothing I say!

Tagged chimichangas, enchiladas, guacamole, mexican, mexican food, monroeville, patron's, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salsa, sauce, tacos

Mad Mex, Monroeville, PA

We got to Mad Mex on a Friday night, and the place was buzzing. The bar was packed wall-to-wall with people trying to forget their work week; huge margaritas were being served by the bartenders along with Coronas, Dos Equis, and other Mexican-drink concoctions.

Tagged cervesas, dinner, enchiladas, guacamole, lunch, mad mex, margaritas, mexican food, mole sauce, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, tacos

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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