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How to Cook Pasta

Everyone thinks their way of cooking pasta is the right way. I’ve been asked the following questions regarding this process: How long should I cook pasta? Do I put salt in the water, and if so, how much should I use? Does cold water boil faster than hot water? Should I put oil in the water? I’ll be able to tell that my pasta is done by throwing some at the wall- if it sticks, viola!

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