So, Monday night when I walked into The 61c Cafe, I fell in love. Immediately, I felt like I was home. Even though I was on a familiar street in familiar Squirrel Hill, I think that with little effort I could have convinced myself I was in another country far away. And I loved that.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
