Fettuccine Alfredo is a rich and delicious pasta dish. It’s extremely easy to make, and will please your dinner guests and friends. Follow these directions for a sumptuous, delicious pasta treat!
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
