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Kitchen Safety

I’ve seen my share of gruesome accidents in the kitchen over the past 20 years. One thing all of these mishaps had in common- they could have been prevented. Take a minute to look over these tips; it could make a big difference in how you conduct yourself in the kitchen.

Tagged bandages, cuts, electricity, injuries, kitchen, kitchen safety, preventable, sanitation, sharp objects, wounds

Food Safety and Sanitation

With the current outbreaks of salmonella, it is important to educate yourself on the importance of keeping things clean, and bacteria free in your cooking area. Here are a few very important tips to keep in mind when preparing food at home.

Tagged cleaners, cleanliness, cleansers, Cooks and Eats, food safety, Food Safety and Sanitation, food sanitation, kitchen safety, refrigerator temperatures, safety, sanitation

Preventing Foodborne Illness

Improperly cooked foods, poor sanitation habits and cross-contamination can all lead to Food-borne illness; something that can easily be avoided if you know how to work properly in the kitchen.

Tagged bleaching, contamination, cooking, cross contamination, food borne illness, getting sick, kitchen safety, salmonella, sanitation bucket

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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