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Butternut Squash Soup Recipe

Butternut Squash Soup

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Thick Crust Pizza Recipe

People are passionate about their pizzas. Some say New York pizza is the best, while others think Chicago-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!

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Salmon Salad

Salmon Salad

Do you like tuna salad? Well, salmon salad is even better. Whenever I fabricate salmon for grilling or pan-searing, I always have various parts left-over. I never throw this extra salmon away… it’s too valuable!

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Vegetarian Curried Stuffed Peppers

Vegetarian Curried Stuffed Peppers Recipe

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Grilled Chicken Salad with Walnuts

I’ve always liked chicken salad- it’s easy to make, and makes for a delicious meal, especially during the summer.

Herb grilled chicken salad with walnuts is a tasty meal, especially when served on a rich, buttery croissant.

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Sweet and Sour Peanut Soup

Thai Peanut Sweet and Sour Soup

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Vegetarian Black Bean Soup Recipe

This is a very simple soup recipe. It doesn’t contain any meat, but there is chicken stock. If you would prefer a Vegan Black Bean soup, simply use vegetable broth and olive oil instead of butter.

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Shrimp and Crab Scampi

Scampi is a great summer dish to make. It’s filled with fresh shrimp, garlic, butter, veggies, and usually pasta. Although scampi is usually made with shrimp, you can add all kinds of fresh seafood, and come up with something original. Here is a simple, but delicious recipe for Shrimp and Crab Scampi.

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Chicken Vegetable Soup Recipe

Winter is a perfect time for soup. If you haven’t heard, the East Coast has been obliterated with a colossal storm. Everyone is stuck inside- reeling for the warmth and revitalization of spring. Well, if you haven’t heard, the groundhog saw his shadow. Six more weeks of winter is on the way, and there’s one sure way to stay warm- good soup. In addition to warming the bones, it can be argued that certain soups have healing properties. Try this quick and easy chicken and vegetable soup recipe. What you don’t use can be frozen in plastic containers or Ziploc bags and enjoyed at a later date.

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