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How to Prepare Frozen Fish

It’s not always easy to get to the market before dinner, especially if you work full-time, or have have children at home. It’s often easier to purchase food in bulk, place it in the freezer, and prepare it during the week. Frozen fish that can be bought ahead of time- but be careful, not all seafood items are freezer-friendly.

Tagged baking, cod, cooking fish, cooking methods, cooking seafood, dinner ideas, dinner recipes, fish, fish recipes, frozen fish, frying, grilling, halibut, mackerel, salmon, seafood, seafood recipes

Salt of the Earth, Pittsburgh, PA

It wasn’t easy getting a reservation at Salt of the Earth, so when I finally secured a spot for last Thursday evening, I was excited. We arrived at 8pm sharp, and were greeted by a very friendly hostess. As she was checking on our table, I looked around, and was extremely impressed with the layout of the restaurant.

Tagged chef kevin sousa, cocktails, dessert, duck, ganache, lunch, mackerel, new restaurants pittsburgh, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, roast duck, Salt of the Earth, snails, venison

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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