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Cenacolo, North Huntingoton, PA

I’m constantly asked, “Where can you get authentic Italian food in Pittsburgh?” Until recently, I didn’t have an answer. Last Saturday I had the opportunity to dine at Cenacolo- Pittsburgh’s first truly authentic Italian eatery, located in North Huntington, PA.

Tagged Dining, eating out, homemade pasta, Italian cheeses, Italian food, Italian sauce, Jenna, mozzarella, North Huntington, pa, pasta, pittsburgh dining, Pittsburgh restauran reviews, pittsburgh restaurants, restaurants

Homemade Mozzarella Cheese

An excellent recipe for homemade mozzarella cheese.

Tagged barbecued fish, buerre blanc, buerre blanc sauce, champagne, Champagne sauce, chefhilean seabass, chilean sea bass, citric acid and cheese, cooking, cooking fish, fish, fresh mozzarella cheese, grilled fish, grilled fish recipes, grilling fish, halibut, homemade cheese, homemade cheeses, homemade mozzarella cheese, Italian cheese, Italian cheeses, mozzarella, recipes, salt, water, whey

Thick Crust Pizza Recipe

People are passionate about their pizzas. Some say New York pizza is the best, while others think Chicago-style is the most delicious. Regardless of your personal pizza-preferences, I’m sure we can all agree on one thing- pizza is king!

Tagged baking, cooking, dinner ideas, dinner recipes, dough, Italian, Italian food, italian recipes, lunch idea, lunch recipes, mozzarella, pepperoni, Pittsburgh pizza, pizza, pizza crust, pizza crust recipes, pizza recipes, pizza sauce, provolone, red sauce, sauce, thick crust pizza

Veltre’s Pizza, Swissvale

Veltre’s Pizza in Swissvale serves warm, cheesy pizza in a timely manner.

Tagged bread, cheese, crust, delivery, mozzarella, Pittsburgh, Pittsburgh restaurant reviews, pizza, provolone, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, salad, sauce

Tomato and Mozzarella Salad

A fresh tomato and mozzarella salad with a citrus vinaigrette.

Tagged balsamic, basil, buffalo mozzarella, Cooks and Eats, fresh, fresh mozzarella, mozzarella, mozzarella salad recipes, salad, salad greens, Tomato and Mozzarella Salad, tomatoes, vinegar

Lasagna Recipe

Everyone LOVES lasagna, but often avoid making it because the process is too long and arduous. Well, here’s a quick and easy recipe that will take a short time in the kitchen, and leave you and your family coming back for more!

Tagged cheese, Cooks and Eats, Italian food, italian recipes, lasagna, Lasagna Recipe, lasagna recipes, mozzarella, tomato sauce

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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