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Morton’s Steak House, Pittsburgh

I don’t eat much steak, but when I do, I like a good one. Sometimes you can get a good steak at a regular restaurant, but you will usually need to go to a specialty steak house to get an exceptional steak. Morton’s Steak House is such a place. They serve Prime, USDA Steaks; good cuts of meat, with the appropriate amount or marbling.

We stopped In Morton’s one Thursday evening after work.

Tagged delmonico, filet mignon, morton's steak house, new york strip steak, Pittsburgh, Pittsburgh restaurant reviews, potatoes, restaurant, restaurant review, restaurant review Pittsburgh, Restaurant Reviews, restaurant reviews pittsburgh, steaks, strip steak

Ruth’s Chris Steak House

I was attending an event in the city a few months ago and decided to try Ruth’s Chris Steak House. This was my first time, and I was looking forward to sampling their famous steaks. We arrived 15 minutes before our reservation, and were seated immediately.

Tagged butter, delmonico, dinner, downtown pittsburgh restaurants, filet mignon, lunch, new york strip steak, petit filet, Pittsburgh, Pittsburgh restaurant reviews, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, ruth's chris, shrimp, steaks, veal

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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