Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Finally, I made it a point to visit Monterey Bay on one of my last vacation days of the year. Ryan and I visited the renowned seafood restaurant for lunch on a Monday afternoon.
The structure that now houses Point Brugge Café was once the Point Café. The Point Café had its regulars, but didn’t enjoy the success that the Point Brugge Café has over the past few years.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2018 · Chef Chuck