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Root 174, Pittsburgh, PA

Ever since Legume left South Braddock Avenue to move to Oakland, I’ve been hopeful that a chef with vision and a sense of culinary adventure would occupy the vacated space. Chef Keith Fuller, formerly of Six Penn Kitchen, jumped at the opportunity to open his own restaurant, Root 174 on the popular east end street.

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Root 174

In mid-July, the fine citizens of Regent Square are going to have another choice when it comes to dining- Root 174.

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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