Seared Sea Scallops with Lemon Cream Sauce
Pumpkin Bread Pudding with Homemade Caramel Sauce
Cold Avocado Soup with Bacon Lardoons
Fresh Raspberry Vinaigrette
Seared Ahi Tuna with Sesame Seeds and Ginger Sauce
Pico De Gallo Gallo Recipe In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …
Fresh Garden Tomato Salsa
Every year I plant tomatoes in my back yard. The past two years my yield has been fantastic. This season the tomatoes were robust, and perfectly sweet.
Everyone loves salsa- it’s great on chips, and even better on Mexican food. It’s usually made with ripe tomatoes, sweet onions, cilantro, hot peppers and lime juice.
Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012
Copyright © 2019 · Chef Chuck