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Summer Grilling Summer is here and it’s time to fire up the grill. I frequently get asked questions about my grilling …

Tagged beef, beef grilling, carne, cooking steaks, delmonico, dinner, dinner ideas, grilling, grilling beef, how to cook steaks, ribeye, steak dinner, steak dinners, summer grilling, tenderloin

Lidia’s, Pittsburgh, PA

On the last day of her visit, my sister (who lives in Boston) suggested that we go to Lidia’s for brunch. Wait, Lidia’s in the Strip has brunch? They do indeed.

Tagged bloody mary, brunch, buffet, coffee, dessert, Dining, filet, filet mignon, fritatta, gnocchi, Italian food, Lidia's Pittsburgh, mimosas, orange juice, panna cotta, pasta, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, red sauce, restaurant, restaurant review, restaurant review Pittsburgh, restaurant reviews pittsburgh, tenderloin, tomato sauce

Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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