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Bonefish Grill Rolls Out Fresh New Cocktail Menu

Bonefish Grill Rolls Out Fresh New Cocktail Menu

This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.

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Tuna Tartare

Enjoy this recipe for heart-healthy Tuna Tartare with family and friends!

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Seared Ahi Tuna Recipe

Ahi Tuna is also known as Yellow Fin, or Big-Eye tuna. It is usually used for sashimi (raw fish) dishes, and perfect for sushi. This recipe utilizes fresh, sushi-grade tuna. When purchasing your seafood for a dish such as this, make sure you are working with a knowledgeable fishmonger.

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Spicy Tuna Tartare with Avocado

Spicy Tuna Tartare with Avocado

I’m a huge fan of all things tuna- and avocado. This is an easy recipe, one that requires no cooking. The tartare may be served as is, on cucumbers, or crostini.

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Notion, Oakmont, PA

Question: What do you do when Chef David Racicot opens a restaurant in Oakmont? You make a reservation. Friday night, we made it down to the opening of Notion, Chef Racicot’s new eating establishment in Oakmont, PA.

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