Vegetarian Cauliflower Crust Pizza
Have you ever come across a Glutard? Ok, that’s a bit harsh, but there are people out there who can’t have any type of wheat. I’ve tried a few different gluten-free pizza crusts and they’re ok, but not great. My friend Catherine is an excellent Chef, and has forwarded me her wheat-free pizza crust made with cauliflower- give it a try.
Tagged cauliflower, cauliflower crust, cheese, crust, glutard, gluten, gluten free, pizza, pizza crust, pizzas, tomato sauce, vegan, vegan cooking, vegan stock, vegetables, vegetarian, vegetarian cooking, vegetarian stock, veggies
Vegetarian Vegetable Stock
Most soups and sauces begin with a flavoring agent, base or stock. Stocks provide depth of flavor, and are essential when preparing memorable cuisine. Vegetarian vegetable stock is simple to prepare, and can be frozen in Ziploc bags for use at a later date.
How to Can Fresh Tomatoes I love tomatoes. Every year I plant several varieties of plants in my garden. I really enjoy tending …
Tagged canning, canning tomatoes, how to can, jarring how to jar, jarring tomatoes, making sauce, sauce, sauce recipes, tomato sauce, tomatoes, vegetables, veggies
Have you ever bitten into a piece broccoli only to have it turn to mush in your mouth? Well, that’s what happens when you over-cook your vegetables. Not only do vegetables become unpalatable when they’re over-done, they lose most of their nutritional value when overcooked.
Tagged asparagus, blanching, braising, carrots, cooking, cooking vegetables, cooking veggies, coook, Dining, Food, grilling, how to cook vegetables, peppers, vegan, vegetables, vegetarian, veggies
Guardian Construction Management Services oversaw the two-month renovation project and Edge Studio provided architectural support. Renovations include a completely renovated main dining area with brasserie-style mirrors and lighting as well as original artwork by French photographer Bertrand Celce, local Pittsburgh photographer, Hilary Robinson and other original artwork selected by Michael Hertrich of La Fond Galleries on the South Side.
Tagged appetizers, Bridge Ten Brasserie, delicious, Dining, dining pittsburgh, dinner, food food Pittsburgh, Pittsburgh, Pittsburgh restaurant review, pittsburgh restaurants, reviews Pittsburgh, vegan, vegetarian, veggies
Hummus is a delicious a nutritious snack- perfect for lunch or dinner.
Tagged 20, garbanzo, garbanzo beans, hummus, hummus recipe, humus, humus recipe, olive oil, paprika, sesame tahini, tahini, vegan, vegan snacks, vegans, vegetarian, vegetarian snacks, veggie, veggies
I’ve had the opportunity to eat at the Bagel Factory in Squirrel Hill many times.
Tagged bagel, Bagel Factory, Bagel Factory Pittsburgh, bagels, breakfast, eggs, ice cream. Pittsburgh dining, Pittsburgh eats, Pittsburgh restaurant reviews, pittsburgh restaurants, vegan, vegetarian, veggies