Ingredients

• 1 cup butter
• 1 cup sugar
• 2 jumbo, or extra large eggs
• 1 tablespoon vanilla
• 1 cup packed brown sugar
• 4 cups whole oats
• 1 ½ cups unbleached flour
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 cup chopped walnuts
• 1 cup chopped pecans
• 1 cup raisins

Directions:

Cream together the butter, and both sugars.  Add the eggs and vanilla.  Combine the flour, oats, baking powder, salt and cinnamon in a bowl, and stir until combined.  Add this dry mixture to the wet ingredients and mix for one minute.  Slowly add both types of nuts, and the raisins.  Drop by tablespoonfuls onto a greased cookie sheet, and bake at 350 degrees for 10 minutes, or until golden brown.