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Vegetarian Quiche
Date November 10, 2013
Author creative

Vegetarian Quiche

Vegetarian Quiche

 

 

Author, Catherine Ann Zagare

Author, Catherine Ann Zagare

About Catherine:

I am a Pittsburgh transplant, moving here nearly fifteen years ago from Buffalo, New York. Enthusiasm for food was never lacking in my family. The confluence of my maternal and paternal bloodlines is rooted deeply in a common love of food, entrepreneurial spirits, and tales of farm life in rural Pennsylvania. My love affair with tomatoes is hardly stochastic. I grew up eating out of the garden.  Admittedly, I wish that I had a deeper appreciation, at the time, for how fortunate I was to have access to beautiful and delicious food my entire childhood. Now, during the Pennsylvania growing season I work on local urban and suburban farms and also worked for a short time with Northwest Pennsylvania’s first licensed goat dairy and creamery. I earned a Master’s Degree from Chatham University’s School of Sustainability and the Environment in Food Studies (now the Falk School of Sustainability), as part of the inaugural cohort, with concentrations in Food Politics and Environmental Justice. Also, applying my undergraduate work and continuing studies of manual communication, I work in secondary and post-secondary settings as an Educational Interpreter and have been working with deaf children and adolescents for ten years. These passions have fueled my desire to understand intersections of food and language. My other interests span American and Plains Indian Sign languages, bilingual development, sustainable agriculture practices, green and edible landscape in relation to urban infrastructure, experience of climate change by marginalized populations, shared economies, conservation, and food systems.

 

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One Response to Vegetarian Quiche

  1. pmz says:

    Recipe sounds great! I can’t wait to try it!!

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