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World Class Scalloped Potatoes
Date January 28, 2013
Author creative

World Class Scalloped Potatoes

World Class Scalloped Potatoes

World Class Scalloped Potatoes

Once the base sauce is made, you can add any type of cheese. When preparing scalloped potatoes, I like using high-moisture spuds- they help add to the richness of the dish.

Enjoy!

Chef Chuck Kerber

chuck@cooksandeats.com

cooksandeats.com

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One Response to World Class Scalloped Potatoes

  1. Dawn Barrett says:

    Best ever!

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