Preheat oven to 275 degrees

Prep and cooking time: 3 hours, approximately 20 minutes per pound

Ingredients:

1 6-8 pound fully cooked ham

1 cup brown sugar

¼ granulated sugar

½ cup honey

1 cup coconut milk

1 cup pineapple juice

¼ cup butter

1/3 cup orange juice

1 teaspoon salt

1 tablespoon fresh cracked black pepper

Directions:
Place all of the above ingredients (except the ham) in a sauce pot. Cook over medium heat until a sauce is formed, and the sugar crystals are fully dissolved.

Put the ham fat side up in the roasting pan. Make diamond shaped scores on the fat, then place 1/3 of the sauce over the ham. Every 20 minutes place more of the sauce over the ham until the mixture is gone.

Continue to baste the ham with the pan-drippings until it is fully cooked.

Let the ham rest for at least 20 minutes before carving.