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Seared Sea Scallops with Lemon Cream Sauce

Pumpkin Bread Pudding with Homemade Caramel Sauce

Cold Avocado Soup with Bacon Lardoons

Fresh Raspberry Vinaigrette

Seared Ahi Tuna with Sesame Seeds and Ginger Sauce

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  • Chef Chuck Kerber, a graduate of The Pennsylvania Institute of Culinary Arts, has over 20 years of cooking experience at various hotels, restaurants and other private establishments. Selected as one of Pittsburgh's 50 finest in 2012

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