Swordfish is a substantial, meaty fish. The flesh is slightly sweet, yet robust. Thai Peanut Sauce goes perfectly with this particular seafood dish.
Tagged chef, cooking fish, culinary, grilled fish, grilled swordfish recipes, peanut sauce, seafood, seafood recipes, swordfish, swordfish recipes, thai peanut sauce, thai peanut sauce recipes
Carne Asada can be made with a few different cuts of meat- I prefer to use skirt, or flank steak. This is an uncomplicated, delicious recipe that is perfect for a casual dinner with friends and family!
Tagged cabbage, cabbage slaw, carne asada, carne asada recipes, carne asada taco recipes, carne asada tacos, cole slaw recipes, flank steak, fraiche recipes, grilling, grilling techniques, jalapeno peppers, mexican, mexican food, skirt steak
Chilean sea bass is a naturally buttery fish with a soft, elegant texture. Arugula pesto is peppery, and provides a great flavor contrast for the fish. This is an easy recipe to prepare, just be careful not to over-cook your fish!
Tagged arugula, arugula pesto, arugula pesto recipes, bass, bass recipes, chilean sea bass, Chilean sea bass recipes, pesto, pesto recipes, sea bass recipes, seafood, seafood recipes, vegetarian, vegetarian recipes
Remove the sprouts from the oven and place in a large bowl- place the reserved bacon fat, crumbled bacon, and aged balsamic over the veggies- toss and serve immediately.
Tagged aged balsamic, bacon, bacon recipes, balsamic, Brussels sprout recipe, Brussels sprout recipes, brussels sprouts, Brussels sprouts recipes, dinner idea, dinner recipes, pork, side dish ideas, side dish recipes, side dishes, vegetable recipes, veggie recipes
Halibut is a naturally sweet fish with delicate white flesh. Since the flavors are subtle, it’s important not to serve this particular fish without heavy sauces and crusts. My recipe is fresh and light, accenting the natural deliciousness of the fish.
Tagged cooking fish, cooking halibut, fillet, fish, fish fillet, fish recipe, fish recipes, grilled halibut recipes, grilling fish, halibut, halibut recipes, halibut with citrus sauce, how to cook fish, how to grill fish
Traditional chicken salad is good, but my favorite recipe has pecans and grapes in it- the added texture and flavors go together perfectly.
Tagged chicken recipes, chicken salad, chicken salad recipe, chicken salad recipes, chicken with tarragon, grapes, lunch recipes, nuts, pecans, poultry, tarragon
Green Drinks are low in calories, and high in fiber- they’re also a great food for a sustained late afternoon energy boost!
Salmon is my favorite fish to eat- that and Chilean sea bass. I like salmon because of it’s robust flavor, and meaty texture. Mangos provide a sweet contrast to the savory flavor of most fish, especially salmon. This dish is very easy to prepare.
I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.
OK, maybe I’ve been over-doing it with the bacon recipes- not! If you’ve never had a slider, you’re missing out. A slider is a smaller version of a sandwich- it’s that simple. Try this bacon and beef slider- it will satisfy your inner bacon and beef cravings!
Tagged appetizer, appetizers, bacon, bacon appetizers, bacon cheeseburgers, bacon dip bacon dip recipes, bacon recipe, bacon recipes, bacon sliders, cooked bacon, cooking bacon, pork, pork recipes