Blog Archives

Fettuccine Alfredo with Bacon and Scallops

If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.

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Jumbo Sea Scallops Recipe

I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

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Seared Sea Scallops with Lemon

Scallops are sweet and delicate- they can easily be over-cooked, so be careful with your heat. The accompanying sauce is sweet, creamy and delicious.

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