Blog Archives

Fettuccine Alfredo with Bacon and Scallops

If you’re a bacon fan, this recipe will make your heart sing. The rich Alfredo sauce, paired with the sweet scallops and salty bacon is a divine combination.

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How to Prepare Frozen Fish

It’s not always easy to get to the market before dinner, especially if you work full-time, or have have children at home. It’s often easier to purchase food in bulk, place it in the freezer, and prepare it during the week. Frozen fish that can be bought ahead of time- but be careful, not all seafood items are freezer-friendly.

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Shrimp Scampi Recipe

Shrimp Scampi is a popular dish. It can be made with a myriad of ingredients, and different types of pasta and seafood. The most important factor when preparing this particular recipe is to get large, fresh, good quality shrimp.

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Jumbo Sea Scallops Recipe

I’ve had a few requests for more scallop recipes- this particular dish is prepared with a buerre blanc sauce. Buerre blanc is a traditional French sauce and means “white butter-” it’s an emulsified sauce that usually contains butter, a wine reduction, and shallots.

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Seared Sea Scallops with Lemon

Scallops are sweet and delicate- they can easily be over-cooked, so be careful with your heat. The accompanying sauce is sweet, creamy and delicious.

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