Gravlax with Absolut Citron
Date July 14, 2016
Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.
Tagged Absolute citron, Absolute vodka, appetizer recipes, appetizers, basil, cooking, cured salmon, curing salmon, Dining, dining pittsburgh, dinner, dinner recipes, fish, Food, fresh salmon, gravlax, Gravlax with Absolut Citron - Cooks and Eats, Pittsburgh restaurant reviews, salmon, salmon cured, salmon Faroe Island Salmon, seafood, seafood appetizers, seafood recipes, vodka
Lobster Risotto with White Wine and Veggies – Cooks and Eats
Tagged chef, cooking, Dining, dinner, dinner recipes, Food, lobster, lobster recipe, lobster recipes, lobster risotto, risotto, risotto recipes, seafood, seafood recipes
Date August 26, 2015
Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.
Tagged appetizer recipes, appetizers, delicious, dinner recipes, fresh, lobster, lobster ceviche, lobster recipes, mango, mangos, seafood, seafood recipes
Istanbul Sofra, Pittsburgh, PA
Date August 1, 2015
Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …
Tagged chef, cooking, cuisine, dessert, desserts, Dining, dining recommendations, dinner ideas, eating out, eating Pittsburgh, Food, grape leaves, Istanbul, Istanbul Sofra, Pittsburgh, pittsburgh dining, Pittsburgh restaurant, pittsburgh restaurants, recipe, Restaurant Reviews, seafood, vegetarian, vegetarian recipes
Date March 2, 2015
Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …
Point Brugge Cafe, Pittsburgh, PA
Date February 1, 2015
I haven’t been to Point Brugge Cafe in two years. I’ve been busy… Sad excuse. Its one of my favorite eating …
Nola on the Square, Pittsburgh, PA
Date December 24, 2014
Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …
Tagged dining pittsburgh, frogs legs, lobster, Nola, Nola on the Square, Pittsburgh, pittsburgh dining, Pittsburgh restaurant reviews, recipe, recipes, seafood, southern cooking, southern food, urbanspoon, Yelp
Bonefish Grill Rolls Out Fresh New Cocktail Menu
This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.
Tagged bar, bar food, beef, Bonefish Grill, cocktails, drinks, New Menu, Pittsburgh, pittsburgh dining, Pittsburgh food, ribeye, seafood, summer drinks, tuna, tuna tartare
Date January 6, 2014
Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.
Tagged dinner recipes, langostinas, lobster, lobster bisque, lobster bisque recipes, lobster meat, lunch recipes, seafood, seafood recipes, soup, soup recipes, soups