Blog Archives

Gravlax with Absolut Citron

Gravlax is a Scandinavian dish of dry-cured salmon marinated in herbs. There are many variations- some are savory, while others are sweet and tangy. Gravlax with Absolute Citron takes only a few minutes to prep, but requires 24 hours to cure.

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Lobster Risotto with White Wine and Veggies

Lobster Risotto with White Wine and Veggies – Cooks and Eats

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Lobster Ceviche

Ceviche is a Southern American dish made with raw fish marinated in citrus juices. The acids in the fruit juice cook the seafood, making it a fresh, delicious appetizer or main course.

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Istanbul Sofra, Pittsburgh, PA

Many different restaurants have occupied the space at 7600 Forbes Avenue in Regent Square. One of the busiest intersections in Pittsburgh, it would …

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Tequila Prawns with Cilantro, Basil, Honey, and Sweet Peppers
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Lidias Pittsburgh

  Lidias Pittsburgh It’s always fun when my cousin Laura visits from New York- the extended family has the opportunity to catch up, …

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Point Brugge Cafe, Pittsburgh, PA

    I haven’t been to Point Brugge Cafe in two years.  I’ve been busy… Sad excuse.  Its one of my favorite eating …

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Nola on the Square, Pittsburgh, PA

  Our grueling holiday work was done at the club for the season, and we needed to unwind, and celebrate. Amanda (one of …

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Bonefish Grill Rolls Out Fresh New Cocktail Menu

Bonefish Grill Rolls Out Fresh New Cocktail Menu

This summer Bonefish Grill is bringing in some fun new features at the bar with a brand new beverages focusing on fresh ingredients. This soon-to-be favorite selection of refreshing summertime cocktails delivers a twist on time-honored, traditional libations with freshly muddled herbs and fruits.

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Lobster Bisque

Lobster Bisque

Lobster bisque is an extremely decadent, rich, flavorful soup. I recently made a large batch for a member’s brunch at the Allegheny Club. The secret to successful lobster bisque is to not rush the dish. Prepare this velvety soup when you have a few hours of time to dedicate to it.

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