Date October 19, 2022
Author Chef Chuck
Perfect Meatballs Try this recipe for a tender, flavorful meatball. Ingredients: 1 pound 80/20 ground meat 1-pound ground veal 1-pound …
Spicy Bacon Cheese Dip
Date December 7, 2016
This Spicy Bacon Cheese dip is easy to make, and packed with flavor!
Crab and Cucumber Soup
Date August 11, 2016
Jumbo Lump Crab is sweet and succulent; combine it with fresh cucumbers, Roma tomatoes, and herbs for a refreshing chilled summer soup. This recipe has many different flavors and textures.
Cold Cucumber Soup Recipe
Date July 18, 2016
Cold soups are refreshing during the summer months. Try making my Cold Cucumber Soup Recipe for your family and friends tonight.
Thai Cilantro Dipping Sauce
Date April 4, 2016
I came up with this flavorful, delicious recipe for a beer tasting we had at the club. Thai Cilantro Dipping Sauce is perfect for chicken, pork, white fish, and grilled vegetables.
Tagged chef, cilantro, cooking, Dining, Food, recipes, Thai, Thai Cilantro Dipping Sauce, thai food, Thai recipes, Thai sauce recipes, vegan, vegetarian
Risotto with Butternut Squash
Date November 15, 2015
I came up with this dish a few weeks ago for a beer tasting we were having at the club. This particular risotto recipe is deliciously rich, and may be served as an appetizer, or main dish.
Tagged arborio rice, butternut squash, chef, cooking, dinner, dinner ideas, dinner recipes, fall recipes, Food, mascarpone, mascarpone cheese, recipes, rice, rice recipes, risotto, risotto recipes, squash
Grilled Portobello Sandwich
Date July 18, 2015
Grilled Portobello Sandwich with Roasted Pepper Sauce and Fresh Mozzarella A light, flavorful, grilled vegetarian sandwich perfect for summer! …
Pico De Gallo Recipe
Date June 27, 2015
Pico De Gallo Gallo Recipe In Mexican cuisine, pico de gallo, also called salsa fresca, is a fresh, uncooked salad made from …
Tagged Cooks and Eats, corn, emulsion, lime, lime juice, mexican food, Pico De Gallo Recipe, recipe, recipes, roasted corn, salsa, salsa recipe, salsa recipes
Date June 17, 2015
The very first thing I ever cooked was an egg- I was 4. Under the close supervision of my parents, I sidled up …
Tagged bacon, chef chuck kerber, chicken, chicken coops, chickens, cooking eggs, cooking omelettes, domestic chickens, egg whites, egg yolks, eggs, Food, hard boiled eggs, omelette, omelettes, Pittsburgh, recipes, vegetarian